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Vol 11, No 1 (2016): Juni 2016 Keberadaan Vibrio parahaemolyticus Patogenik pada Udang Tambak yang Berasal dari Pantai Utara Jawa Abstract  PDF
Arifah Kusmarwati, Irma Hermana, Yusma Yennie, Singgih Wibowo
 
Vol 13, No 2 (2018): Desember 2018 Penerapan Ekstrak Putri Malu (Mimosa pudica L.) sebagai Penghambat Melanosis pada Udang selama Penyimpanan Dingin -- Application of Mimosa pudica L. Extract on the Melanosis in Shrimp during Chilled Storage Abstract  PDF
Nabila Tsarwatul Jannah, Tri Winarni Agustini, Apri Dwi Anggo
 
Vol 12, No 2 (2017): Desember 2017 Resistensi Antibiotik pada Vibrio parahaemolyticus dari Udang Vaname Asal Pantai Utara Jawa untuk Pasar Ekspor -- Antibiotic Resistance in Vibrio parahaemolyticusfrom Vannamei Shrimp Originated from Northern Coast of Java for Export Market Abstract  PDF
Arifah Kusmarwati, Yusma Yenni, Ninoek Indriati
 
Vol 13, No 1 (2018): Juni 2018 Karakteristik Makanan Ringan Ekstrudat dari Kepala Udang Vannamei (Litopenaeus vannamei) -- Characteristics of Extruded Snacks Food with the Addition of Vannamei Shrimp Head (Litopenaeus vannamei) Abstract  PDF
Suryanti Suryanti, Sakinah Haryati, Achmad Noerkhaerin Putra, Rafika Heryana
 
Vol 8, No 2 (2013): Desember 2013 Penggunaan Cetylperidinium Chloride sebagai Anti Bakteri pada Udang Abstract  PDF (Bahasa Indonesia)
Radestya Triwibowo, Novalia Rachmawati, Irma Hermana
 
Vol 8, No 1 (2013): Juni 2013 Aplikasi Gum Arab dan Dekstrin sebagai Bahan Pengikat Protein Ekstrak Kepala Udang Abstract  PDF (Bahasa Indonesia)
Arif Rahman Hakim, Anies Chamidah
 
Vol 9, No 2 (2014): Desember 2014 Karakteristik Udang Kupas Vannamei dengan Penambahan Edible Coating Berbahan Kitosan dan Ekstrak Lindur (Bruguiera gymnorrhiza) Selama Penyimpanan Abstract  PDF (Bahasa Indonesia)
Ema Hastarini, Indah Rosulva, Yadi Haryadi
 
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