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Vol 16, No 2 (2021): Desember 2021 Skrining dan Identifikasi Bakteri Pembentuk Histamin yang Diisolasi dari Tuna, Tongkol, dan Cakalang Segar di Wilayah Jawa Barat, DKI Jakarta, dan Banten Abstract  PDF
Novalia Rachmawati, Radestya Triwibowo
 
Vol 12, No 1 (2017): Juni 2017 Keberadaan Dan Multiresistensi Antibiotik Salmonella spp. dari Produk Perikanan Segar di Wilayah DKI Jakarta dan Bogor Abstract  PDF
Yusma Yennie, Rizky Aulia, Tri Handayani K
 
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