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| Vol 20, No 1 (2025): May 2025 |
In-Silico Approach of Mole Crab (Emerita sp.) Peptides Produced by Alcalase Hydrolysis |
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Romadhon Romadhon, Agus Sabdono, Subagyo Subagyo, Agus Triyanto, Putut Har Riyadi, Ulfah Amalia |
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| Vol 19, No 3 (2024): December 2024 |
Characteristics of Pindang Boiling Water and Its Use to Produce Antioxidative Peptides through Trypsin Hydrolysis |
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Faiza A. Dali, Nurjanah Nurjanah, Hanifah N. Lioe, Maggy T. Suhartono |
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| Vol 19, No 1 (2024): May 2024 |
Production of Antioxidant Peptides from Snakehead Fish Using Batch and Continuous Enzymatic Hydrolysis |
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Selma Aprilla Kardinan, Sedarnawati Yasni, Slamet Budijanto, Nadine Kurniadi, Azis Boing Sitanggang, S.TP, MSc |
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| Vol 18, No 3 (2023): December 2023 |
Comparative Study of Pre-Extraction Treatments and Buffer Modifications for Macroalgal Lectin Extraction |
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Nurrahmi Dewi Fajarningsih, Muhammad Nursid, Hartanto Nugroho, Tri Rini Nuringtyas, Alim Isnansetyo |
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| Vol 18, No 2 (2023): August 2023 |
Prediction and Mapping of Potential Bioactive Peptide from Traditional Fermented Anchovy (Rusip) using Bioinformatics Approaches |
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Muhammad Alfid Kurnianto, Fathma Syahbanu, Hamidatun Hamidatun, Yushinta Aristina Sanjaya |
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| Vol 4, No 1 (2009): May 2009 |
MODEL PRODUKSI SENYAWA BIOAKTIF MELALUI KULTUR SEL PADA SPONS Dysidea avara |
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Muhammad Nursid, Ekowati Chasanah |
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| Vol 7, No 2 (2012): August 2012 |
IDENTIFICATION AND CULTIVATION OF MFW 23-08 ISOLATED FROM MARINE SPONGES FOR BIOACTIVE COMPOUND PRODUCTION |
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Ekowati Chasanah, Asri Pratitis, Wibowo Mangunwardoyo |
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| Vol 20, No 2 (2025): August 2025 |
Antioxidant Bioactive Peptides from By-Product Canned Yellowfin Tuna (Thunnus sp.) through an Enzymatic Membrane Reactor (EMR) |
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Hardoko Hardoko, Azahraa K. Priantono, Flavia D. Reda, Tunggul S. Haji, Azis B. Sitanggang, Yunita E. Puspitasari |
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| Vol 13, No 1 (2018): May 2018 |
CARAGEENAN OLIGOSACCHARIDES : BIOLOGICAL ACTIVITY AND ITS DEVELOPMENT OPPORTUNITIES IN INDONESIA |
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Subaryono Subaryono |
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