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ISSN : 2089-5690(print), E-ISSN : 2406-9272(online)
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About The Authors
Faiza A. Dali
Department of Food Science and Technology, Faculty of Agricultural and Technology, IPB University, IPB Dramaga Campus, Bogor 16680, West Java, Indonesia.
Department of Fisheries Product Technology, Faculty of Fisheries and Marine Science, State University of Gorontalo, Kota Gorontalo 96128, Gorontalo, Indonesia.
Indonesia
Nurjanah Nurjanah
Department of Aquatic Product Technology, Faculty of Fisheries and Marine Science,
IPB University, IPB Dramaga Campus, Bogor 16680, West Java, Indonesia
Indonesia
Hanifah N. Lioe
Department of Food Science and Technology, Faculty of Agricultural and Technology, IPB
University, IPB Dramaga Campus, Bogor 16680, West Java, Indonesia
Indonesia
Maggy T. Suhartono
Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia, Jakarta 12930,
Indonesia. Department of Food Science and Technology, Faculty of Agricultural and Technology, IPB
University, IPB Dramaga Campus, Bogor 16680, West Java, Indonesia
Indonesia
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