Table of Contents
Articles
The Influence of Acid and Cooking Methods on The Quality of Fish Meal Processed from by-products of Catfish Fillet Processing
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149-161
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Spatio-Seasonal Habitat Suitability Model of Anisakis spp. in Chub Mackerel (Scomber Japonicus) as a Scientific-Based Approach to Provide Safety Assessment Policy of Fisheries Product in Indonesia
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162-172
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Comparative Study of Pre-Extraction Treatments and Buffer Modifications for Macroalgal Lectin Extraction
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173-184
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Effect of Ultrasonic-Assisted Enzymolysis on Protein, Phenolic Content, and Antioxidant Activity of Chlorella sp. Crude Extract
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185-193
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Characterization and Effect of Processing on Parvalbumin Content in Indonesian Shortfin Eel (Anguilla Bicolor-bicolor)
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194-201
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Influence of Salinity on The Growth and Fatty Acids Production of Euglena sp. Local Strain from Dieng Plateau, Indonesia
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202-213
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