Vol 20, No 1 (2025)

May 2025

Table of Contents

Articles

Tyrosinase Inhibitory Activity of Methanolic Extract and Fractions from Green Seaweed Ulva lactuca
Mohamad Gazali, Fazidatul Lu’luil Maknun, Amir Husni, Nurjanah Nurjanah, Muhammad Nursid, Uswatun Hasanah, Zuriat Zuriat, Rina Syafitri
PDF
1-9
The Effect of Aeration and Chlorella vulgaris Initial Cell Density on Mercury Removal
R Mohammad Alghaf Dienullah, Harmin Sulistiyaning Titah, Herman Pratikno
PDF
11-20
Microbial and Amino Acid Changes in Pre and Post- Fermentation Shrimp Paste from Cirebon, West Java
Nadhira P. Diani, Radestya Triwibowo, Rusky I. Pratama, Novalia Rachmawati
PDF
21-29
In-Silico Approach of Mole Crab (Emerita sp.) Peptides Produced by Alcalase Hydrolysis
Romadhon Romadhon, Agus Sabdono, Subagyo Subagyo, Agus Triyanto, Putut Har Riyadi, Ulfah Amalia
31-42
Antimicrobial ointment based on Bacillus subtilis subsp. subtilis HSFI-9 isolated from Sea Cucumber of Kodek Bay Lombok Indonesia
Maya Dian Rakhmawatie, Devita Diatri, Samiroh Samiroh, Rifqi Abdillah, Mega Pandu Arfiyanti, Stalis Norma Ethica, Dewi Seswita Zilda
PDF
43-50
Marine Bacteria Producing L-Asparaginase with Low Glutaminase and Urease Co-Activity from Pangandaran East Coast Indonesia
Wulan Pertiwi, Azmy Jasmine Namira, Maelita Ramdani Moeis, Luthfia Hastiani Muharram, Nelis Hernahadini
PDF
51-60
Antibacterial Activity of Chlorophyta, Phaeophyta, and Rhodophyta Using Various Antibiotics as Positive Controls: A Systematic Review and Meta-Analysis
Aisah Aisah, Nugraha Edhi Suyatma, Harsi Dewantari Kusumaningrum
61-77
Antioxidant Profiling of Botryocladia leptopoda Based on In Silico and In Vitro Studies
Fenny Crista Anastasia Panjaitan, Huey-Jine Chai
PDF
79-91