Table of Contents
Articles
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Variations in Milling Time and Their Impact on the Bio-Calcium Properties of Red Snapper Fish Bones
 Novia Anggraeni, Eko Nurcahya Dewi, Antonius Budi Susanto, Putut Har Riyadi
 : 10.15578/squalen.918
|  Abstract views : 144 times |
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Functional Properties of Protein Hydrolysates from Skipjack Tuna Byproducts Using Response Surface Methodology
Dwi Yanuar Budi Prasetyo, Tri Winarni Agustini, Gemala Anjani, Putut Har Riyadi
: 10.15578/squalen.929
| Abstract views : 264 times |
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Antioxidant Activity from the Byproducts of Pindang Hydrolysed by Trypsin from Skipjack Tuna (Katsuwonus pelamis)
Faiza A. Dali, Nurjanah Nurjanah, Hanifah N. Lioe, Maggy T. Suhartono
: 10.15578/squalen.879
| Abstract views : 201 times |
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The Marine Actinobacterium Streptomyces sp. BTA 1-131 as a Potential Producer of Anti-Nontuberculous Mycobacterial (Anti-NTM)
Ni Luh Putu Vidya Paramita, Akhirta Atikana, Linda Sukmarini, Febriana Untari, Muhammad Bagas Prayoga, Faiqoh Nur Maulidia, Shanti Ratnakomala, Puspita Lisdiyanti, Titik Nuryastuti, Triana Hertiani
: 10.15578/squalen.882
| Abstract views : 212 times |
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Prospecting New Antimicrobial Peptide from Gracilaria spp. Active-peptide Hydrolysate against Pathogenic Bacteria using Proteomic Approach
Klara Kharisma Bunga Chandra, Tri Rini Nuringtyas, Tri Joko Raharjo
: 10.15578/squalen.942
| Abstract views : 166 times |
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Effects of Storage Conditions on the Astaxanthin, Moisture, and Aerobic Microorganisms of Spiced Sergestid Shrimp
An Binh Pham, Long Bach Tran, Thuy Xuan Cao, Nhi Thi Yen Tran, Ngoc Duc Vu
: 10.15578/squalen.946
| Abstract views : 173 times |
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Antioxidant and Antibacterial Activity of Suaeda maritima from Karangantu Waters, Serang-Indonesia
Rufnia Ayu Afifah, Siti Zachro Nurbani, Muhamad Yusup, Mohammad Sayuti
: 10.15578/squalen.887
| Abstract views : 180 times |
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STRATEGY FOR MAINTAINING THE QUALITY OF CATCHES BY IMPLEMENTING QUOTA AND ZONE BASED FISHING IN ZONE 3
Tornanda Syaifullah, Ari Saptono, Dedi Purwana, Hamidah Hamidah
: 10.15578/squalen.1021
| Abstract views : 103 times |
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ISSN : 2089-5690(print), E-ISSN : 2406-9272(online)
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