Table of Contents
Preface Vol 19 no 1 May 2024
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Cover Vol 19 no 1 May 2024
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Articles
Physicochemical Properties and Microstructure of Mixed-species Surimi Made from Decapterus sp. and Priacanthus sp.
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1-12
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Effects of Sun and Oven Drying on The Physicochemical Composition of Indonesian Sandfish (Holothuria scabra)
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13-21
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Production of Antioxidant Peptides from Snakehead Fish Using Batch and Continuous Enzymatic Hydrolysis
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23-30
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The Effect of Alkali Pretreatment and Different Parts of Sargassum polycystum Thallus on Alginic Acid Attributes
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31-43
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Antioxidant and Anti-Arthritic Activities of Green Seaweed Halimeda tuna Methanolic Extract
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45-54
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The Ameliorating Effect of Artificial Coffee from Mangrove Fruits (Rhizophora mucronata) on T Lymphocyte Cells and Renal Histopathology of BALB/c Mice Induced by Lipopolysaccharide
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55-69
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Physical and Chemical Characteristics of Green Algae Halimeda opuntia Calcium Powder Extracted Using Hydrochloric Acid
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71-80
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