Table of Contents
Front Cover Squalen Bulletin Vol. 16 No. 1 Tahun 2021
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Preface Squalen Bulletin Vol. 16 No. 1 Tahun 2021
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Articles
Optimization of Chitosan Concentration on the Quality and Shelf Life of Frozen Rohu (Labeo rohita) Fillets
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1-9
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The Effects of Garlic Oil and Tartaric Acid on the Quality of Shrimp Stored at 4°C
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11-18
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Heat Resistance of Probiotic Candidate Enterococcus faecalis R22B in Different Matrices
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19-27
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Occurrence and Source Apportionment of Polycyclic Aromatic Hydrocarbons (PAHs) in Green Mussel (Perna viridis) from Cilincing Waters of Jakarta Bay, Indonesia
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29-40
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Bioactive Compounds, Cosmeceutical And Nutraceutical Applications of Green Seaweed Species (Chlorophyta)
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41-55
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Back Cover Squalen Bulletin Vol. 16 No. 1 Tahun 2021
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