Table of Contents
Front Cover Squalen Bulletin Vol. 10 No. 3 Tahun 2015
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Preface Squalen Bulletin Vol. 10 No. 3 Tahun 2015
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Articles
Characteristics of Kamaboko from Catfish (Clarias Gariepinus) Surimi Processed with Carrot and Beet Root as Filler and Natural Food Colorants
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99-108
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Quality Changes of Pangasius Fillets During Ice Storage
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109-120
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Screening of Marine Bacteria Capable of Degrading Various Polyaromatic Hydrocarbons
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121-127
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Biodiversity of Cellulolytic Bacteria Isolated from the Solid Wastes of Agar Seaweed Processing Industry
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129-139
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Non-Target Screening Method for the Identification of Persistent and Emerging Organic Contaminants in Seafood and Sediment from Jakarta Bay
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141-157
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Back Cover Squalen Bulletin Vol. 10 No. 3 Tahun 2015
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