Shunmugam, Nannthini, School of Industrial Technology, Universiti Sains Malaysia, 11800, USM Penang, Malaysia., Malaysia

• Vol 16, No 1 (2021): May 2021 - Articles
  The Effects of Garlic Oil and Tartaric Acid on the Quality of Shrimp Stored at 4°C
  Abstract  PDF

     

ISSN : 2089-5690(print), E-ISSN : 2406-9272(online)
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.