Ikasari, Diah, Research and Development Center for Marine and Fisheries Product Processing and Biotechnology, Indonesia, Indonesia

• Vol 9, No 2 (2014): August 2014 - Articles
  EFFECT OF SLAUGHTERING TECHNIQUES ON THE QUALITY OF FRESH “PATIN SIAM “ CATFISH (Pangasius hypopthalmus) STORED AT AMBIENT TEMPERATURE
  Abstract  PDF
• Vol 10, No 3 (2015): December 2015 - Articles
  Quality Changes of Pangasius Fillets During Ice Storage
  Abstract  PDF
• Vol 11, No 3 (2016): December 2016 - Articles
  Proximate Composition, Texture Performance and Sensory Evaluation of Lindur Fruit-Potato Simulation Chips Enriched With Shrimp (Penaeus Vannamei) Shell Powder
  Abstract  PDF
• Vol 12, No 3 (2017): December 2017 - Articles
  Proximate Composition and Sensory Characteristics of Traditional and Oven-Drying Smoked Tilapia Fillets Enriched With Olive Oil
  Abstract  PDF

     

ISSN : 2089-5690(print), E-ISSN : 2406-9272(online)
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