Vol 10, No 3 (2015)

December 2015

Table of Contents

Front Cover Squalen Bulletin Vol. 10 No. 3 Tahun 2015
 
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Preface Squalen Bulletin Vol. 10 No. 3 Tahun 2015
 
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Articles

Characteristics of Kamaboko from Catfish (Clarias Gariepinus) Surimi Processed with Carrot and Beet Root as Filler and Natural Food Colorants
Theresia Dwi Suryaningrum, Hari Eko Irianto, Diah Ikasari
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99-108
Quality Changes of Pangasius Fillets During Ice Storage
Diah Ikasari, Theresia Dwi Suryaningrum
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109-120
Screening of Marine Bacteria Capable of Degrading Various Polyaromatic Hydrocarbons
Elvi Yetti, Ahmad Thontowi, Yopi Y, Puspita Lisdiyanti
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121-127
Biodiversity of Cellulolytic Bacteria Isolated from the Solid Wastes of Agar Seaweed Processing Industry
Ifah Munifah, Titi Candra Sunarti, Hari Eko Irianto, Anja Meryandini
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129-139
Non-Target Screening Method for the Identification of Persistent and Emerging Organic Contaminants in Seafood and Sediment from Jakarta Bay
Dwiyitno Dwiyitno, Larissa Dsikowitzky, Nuri Andarwulan, Hari Eko Irianto, Hanifah Nuryani Lioe, Farida Ariyani, Jan Schwarzbauer
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141-157
Back Cover Squalen Bulletin Vol. 10 No. 3 Tahun 2015
 
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