Vol 9, No 3 (2014)

December 2014

Table of Contents

Articles

OPTIMIZATION OF BACTERIOCIN PRODUCTION BY Lactococcus lactis ssp. lactis CN1.10a ORIGIN FROM RUSIPS
Ninoek Indriati, Arifah Kusmarwati, Irma Hermana
PDF
97-106
IMMUNOSTIMULATORY EFFECT OF FATTY ACID FROM STAR FISH (ACANTHASTER PLANCI) ON LYMPHOCYTE PROLIFERATION IN-VITRO
M. Janib Achmad, Alim Isnansetyo, Noer Kasanah, Ustadi Ustadi, Kamiso Kamiso
PDF
107-114
OPTIMIZATION OF ENZYMATIC HYDROLYSIS OF FISH PROTEIN HYDROLYSATE (FPH) PROCESSING FROM WASTE OF CATFISH FILLET PRODUCTION
Bagus Sediadi Bandol Utomo, Theresia Dwi Suryanigrum, Herbert R Harianto
PDF
115-126
DESALINATION OF CHITOOLOGOSACCAHARIDES USING GEL FILTRATION AND ULTRAFILTRATION
Pujoyuwono Martosuyono, Asri Pratitis, Alexander Prasetya, Elisabeth Kartika Prabawati
PDF
127-136
Microencapsulation of Fucoxanthin by Water-in-Oil-in-Water (W/O/W) Double Emulsion Solvent Evaporation Method: A Review
Dedi Noviendri
PDF
137-150