Vol 20, No 3 (2025)

December 2025

Table of Contents

Articles

Nutritional Composition, Amino Acid Profiles, and Protein Digestibility of Indonesian Smoked Eel, Shirayaki, and Kabayaki
Siti Ari Budhiyanti, Indun Dewi Puspita, Nurfitri Ekantari
PDF
203-213
Effect of Sodium Alginate Coating Incorporated with Epigallocatechin Gallate and Peanut Oil on Refrigerated Hilsa (Tenualosa ilisha) Chunk
Onamika Hossain, Md. Faridullah, Md. Reazul Islam
PDF
215-225
Bioprospecting Marine Endophytic Fungi from Buton Island: Antibacterial Activity and Cellulase Production for Sustainable Blue Economy
Ismi - Isti'anah, Kustiariyah Tarman, Wen-Chien Lee, Sugeng Heri Suseno, Roni Nugraha, Irzal Effendi, Rodiah Nurbayasari, Riyan Maulana
PDF
227-238
In Vivo Study of Fish Meal-Based RUFF (Ready-To-Use Fish Food) on Growth and Cognitive Development
Eleonora Pradnya Nirmala Citta, Puspo Edi Giriwono, Endang Prangdimurti, Saraswati Saraswati
Effectiveness of Chitosan and Ariid Catfish Swim Blader Gelatine as Edible Coating on the Preservation of White Shrimp Litopenaeus vannamei
Eko Susanto, Sri Martiyana, Lukita Purnamayati
Characterization of Cellulose Fibers Extracted from Ulva lactuca with Various NaOH Concentrations
Hari Eko Irianto, Alfitra Raya Rachmana, Nurhayati Nurhayati, Dina Fransiska, Putri Amanda, Sakinah Haryati, Rifki Prayoga Aditia, Faiz Bukhari Mohd Suah