Shaw, G. J., Food Technology Department, Massey University, Palmerston North, New Zealand, 3 Crown Research Institute, Palmersto North, New Zealand, New Zealand

• Vol 9, No 2 (2014): August 2014 - Articles
  IDENTIFICATION OF VOLATILE FLAVOUR COMPOUNDS OF HOKI (Macruronus novaezelandiae) AND ORANGE ROUGHY (Hoplostethus atlanticus) OILS
  Abstract  PDF

     

ISSN : 2089-5690(print), E-ISSN : 2406-9272(online)
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