Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology

Citation indices	All	Since 2018
Citations	1090	848
h-index	16	14
i10-index	30	26

Current issue: 2022: Squalen Bulletin Volume 17 Issue 3 Year 2022 (Desember)|

ISSN: 2089-5690 (print)
ISSN: 2406-9272 (online)

Accreditation Number ("RISTEKDIKTI"):"14/M/KPT/2020"

Squalen publishes original and innovative research to provide readers with the latest research and knowledge on, emerging technologies of marine and fisheries postharvest and biotechnology from tropical waters.

The Journal also publishes review articles by invitation that providing an overview and discussion of the latest developments in topics of specific interest to researchers in this field of activity.

Scope :

1) Marine and fisheries postharvest, preservation and processing, including mechanization engineering
2) Fish and fishery products quality and safety
3) Marine ecology and pollution related to fish and fishery products
4) Biodiscovery/marine natural products
5) Marine biotechnology and bioprocess engineering

Editor in Chief: Dr. Tatty Yuniarti, ST. M.Si More info about Editorial Team here.

International Diversity of Editors/Editorial Board: 12 Editors in 8 countries.

Indonesia (5); Malaysia (1); United States (1); Iran (1); Germany (1); Japan (1); Mexico (1); Australia (1).

Announcements


REPLACEMENT EDITOR-IN-CHIEF
As of September 1st, 2022, Dr. Ariyanti S. Dewi has decided to step down as the Editor-in-Chief of the Squalen Bulletin of Marine and Fisheries Product Processing and Biotechnology and will continue to contribute as part of the Editorial Board.
Posted: 2022-11-18	More...

Squalen Bulletin is the official journal partner of BIOSES 2022
Dear colleagues, Squalen Bulletin is a proud journal partner of the 4th Seminar on Biological Security and Sustainability (BIOSES 2022). The conference is organized by the Universiti Malaysia Terengganu and will be held on 28-29 June 2022 as an online seminar.
Posted: 2022-05-09	More...

Call for review articles
Dear colleagues, We are pleased to invite you to submit review articles with a special theme on Macro- and Microalgae.
Posted: 2022-03-31	More...