Vol 9, No 2 (2014)

August 2014

Table of Contents

Articles

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45-54
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55-62
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63-74
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75-84
SEA CUCUMBER AS ANTICANCER AGENTS AND ITS DEVELOPMENT FOR FUNCTIONAL FOOD PRODUCTS
Sherly Ridhowati, Fransiska Rungkat Zakaria, Dahrul Syah, Ekowati Chasanah
 
: 10.15578/squalen.v9i2.96 | Abstract views : 452 times |
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85-96