Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology

Squalen publishes original and innovative research to provide readers with the latest research, knowledge, emerging technologies, postharvest, processing and preservation, food safety and environment, biotechnology and bio-discovery of marine and fisheries.

The key focus of the research should be on marine and fishery and the manuscript should include a fundamental discussion of the research findings and their significance. Manuscripts that simply report data without providing a detailed interpretation of the results are unlikely to be accepted for publication in the journal.

The journal is dedicated to publish both fundamental and applied research relating to postharvest, fish processing and preservation, food safety and environment, biotechnology and bio-discovery of marine and fisheries

The Journal also publishes Review articles that provide an overview of the latest developments in topics of specific interest to researchers in this field of activity.


 
Editor inChief:

Prof. Dr. Ekowati Chasanah.

Announcements

 

ARTICLE PROCESSING CHARGES

 

Every article submitted to Squalen Bulletin Journal will not have any 'Article Processing Charges'. This includes submitting, peer-reviewing, editing, publishing, maintaining and archiving, and allows immediate access to the full text versions of the articles.

 
Posted: 2016-05-02
 
More Announcements...

current artikel

Vol 12, No 3 (2017): December 2017

Table of Contents

Front Cover Squalen Bulletin Vol. 12 No. 3 Tahun 2017
 
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Preface Squalen Bulletin Vol. 12 No. 3 Tahun 2017
 
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Articles

Dwiyitno Dwiyitno, Nuri Andarwulan, Hari Eko Irianto, Hanifah Nuryani Lioe, Larissa Dsikowitzky, Farida Ariyani, Jan Schwarzbauer
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85-97
Agusman Agusman, Feng Danqing
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99-106
Ninoek Indriati, Irma Hermana, Izhamil Hidayah, Endang Sri Rahayu
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107-115
Susiana Melanie, James Winterburn
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117-125
Diah Ikasari, Suryanti Suryanti, Theresia Dwi Suryaningrum
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127-137
Back Cover Squalen Bulletin Vol. 12 No. 3 Tahun 2017
 
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