Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology

Squalen publishes original and innovative research to provide readers with the latest research and knowledge on, emerging technologies of marine and fisheries postharvest and biotechnology from tropical waters.

The Journal also publishes review articles by invitation that providing an overview and discussion of the latest developments in topics of specific interest to researchers in this field of activity.

Scope :

1) Marine and fisheries postharvest, preservation and processing, including  mechanization engineering
2) Fish and fishery products quality and safety 
3) Marine ecology and pollution related to fish and fishery products
4) Biodiscovery/marine natural products 
5) Marine biotechnology and bioprocess engineering
  

Editor in Chief: Dr. Tatty Yuniarti, ST. M.Si  More info about Editorial Team here.

International Diversity of Editors/Editorial Board: 12 Editors in 8 countries. 
Indonesia (5); Malaysia (1);  United States (1);  Iran (1); Germany (1); Japan (1); Mexico (1); Australia (1).
  
 
 
| Time to First Decision = 1 week | Review Time = 8 weeks | Publication Time = 3 weeks | Current Acceptance Rate = 30% |

Time to First Decision is the average number of weeks it takes for an article to go from manuscript submission to the initial decision on the article whether it will be rejected, revised before review, or continued to review process, including standard and desk rejects.
Review Time is the average number of weeks it takes for an article (after the first decision) to go through the editorial review process for this journal, including standard and desk rejects.
Publication Time is the average number of weeks it takes to reach from manuscript acceptance, layouting process, to the first appearance of the article PDF fulltext online (with DOI).
Current Acceptance Rate is percentage of submitted articles accepted during a calendar year; the total number of articles accepted out of the total number of articles submitted in the same year.

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Vol 18, No 3 (2023): December 2023

Table of Contents

Articles

The Influence of Acid and Cooking Methods on The Quality of Fish Meal Processed from by-products of Catfish Fillet Processing
Theresia Dwi Suryaningrum, Ellya Ellya, Fateha Fateha, Natalia Prodiana Setiawati, Indri Mardiyana, Agus Supriyanto, Nurhayati Nurhayati, Giyatmi Giyatmi
 
: 10.15578/squalen.800 | Abstract views : 388 times |
PDF
149-161
Spatio-Seasonal Habitat Suitability Model of Anisakis spp. in Chub Mackerel (Scomber Japonicus) as a Scientific-Based Approach to Provide Safety Assessment Policy of Fisheries Product in Indonesia
Izhamil Hidayah, Sutomo Sutomo, Eko Pujiono, Muhammad Hadi Saputra, Nida Humaida, Hedi Indra Januar, Yusnita Mirna Anggraeni, Herti Windya Puspasari, Radestya Triwibowo, Novalia Rachmawati, Sri Iswani, Yusma Yennie, Agung Santoso
 
: 10.15578/squalen.804 | Abstract views : 217 times |
PDF
162-172
Comparative Study of Pre-Extraction Treatments and Buffer Modifications for Macroalgal Lectin Extraction
Nurrahmi Dewi Fajarningsih, Muhammad Nursid, Hartanto Nugroho, Tri Rini Nuringtyas, Alim Isnansetyo
 
: 10.15578/squalen.852 | Abstract views : 178 times |
PDF
173-184
Effect of Ultrasonic-Assisted Enzymolysis on Protein, Phenolic Content, and Antioxidant Activity of Chlorella sp. Crude Extract
Setyani Budiari, Hamidatun Hamidatun, Euis Filailla, Nina Artanti, Anastasia Fitria Devi, Hakiki Melanie, Yati Maryati, Hani Mulyani, Agustine Susilowati, Aspiyanto Aspiyanto
 
: 10.15578/squalen.788 | Abstract views : 151 times |
PDF
185-193
Characterization and Effect of Processing on Parvalbumin Content in Indonesian Shortfin Eel (Anguilla Bicolor-bicolor)
Vania Mahardika, Mala Nurilmala, Nurjanah Nurjanah, Rizsa Mustika Pertiwi, Roni Nugraha
 
: 10.15578/squalen.851 | Abstract views : 160 times |
PDF
194-201
Influence of Salinity on The Growth and Fatty Acids Production of Euglena sp. Local Strain from Dieng Plateau, Indonesia
Ria Amelia, Arief Budiman, Andhika Puspito Nugroho, Dr. Eko Agus Suyono
 
: 10.15578/squalen.812 | Abstract views : 200 times |
PDF
202-213