Nguyen, Van Muoi, Institute of Food and Biotechnology, Can Tho University, Can Tho City 94000, Vietnam

• Vol 18, No 1 (2023): May 2023 - Articles
  Effect of Cooking and Preservation Time on Fish Balls Quality Produced from Pangasius Hypophthalmus Meat By product
  Abstract  PDF

     

ISSN : 2089-5690(print), E-ISSN : 2406-9272(online)
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