Suryaningrum, Theresia Dwi, Research and Development Center for Marine and Fisheries Product Processing and Biotechnology, Indonesia

• Vol 9, No 2 (2014): August 2014 - Articles
  EFFECT OF SLAUGHTERING TECHNIQUES ON THE QUALITY OF FRESH “PATIN SIAM “ CATFISH (Pangasius hypopthalmus) STORED AT AMBIENT TEMPERATURE
  Abstract  PDF

     

ISSN : 2089-5690(print), E-ISSN : 2406-9272(online)
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