Suryanti, Suryanti, Research and Development Center for Marine and Fisheries Product Processing and Biotechnology, Indonesia, Indonesia

• Vol 12, No 3 (2017): December 2017 - Articles
  Proximate Composition and Sensory Characteristics of Traditional and Oven-Drying Smoked Tilapia Fillets Enriched With Olive Oil
  Abstract  PDF

     

ISSN : 2089-5690(print), E-ISSN : 2406-9272(online)
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