Huda, Nurul, Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, 88400, Kota Kinabalu, Sabah, Malaysia., Malaysia

• Vol 16, No 1 (2021): May 2021 - Articles
  The Effects of Garlic Oil and Tartaric Acid on the Quality of Shrimp Stored at 4°C
  Abstract  PDF

     

ISSN : 2089-5690(print), E-ISSN : 2406-9272(online)
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