Suhartono, Maggy Thenawidjaja, Atma Jaya Catholic University of Indonesia, Indonesia

• Vol 17, No 1 (2022): May 2022 - Articles
  Physicochemical and Sensory Properties of Protein Isolate from Anchovy (Stolephorus insularis)
  Abstract  PDF

     

ISSN : 2089-5690(print), E-ISSN : 2406-9272(online)
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.