Hamidatun, Hamidatun, Department of Food Technology, Faculty of Food Technology and Health, University of Sahid, Jakarta, Indonesia, Indonesia

• Vol 18, No 2 (2023): August 2023 - Articles
  Prediction and Mapping of Potential Bioactive Peptide from Traditional Fermented Anchovy (Rusip) using Bioinformatics Approaches
  Abstract  PDF

     

ISSN : 2089-5690(print), E-ISSN : 2406-9272(online)
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