Barokah, Giri Rohmad, Research Center for Marine and Fisheries Product Processing and Biotechnology, Jl. K.S. Tubun Petamburan VI, Jakarta, Indonesia 10260, Indonesia

• Vol 15, No 2 (2020): August 2020 - Articles
  The Effects of Carbon Monoxide Treatment on the Physical and Chemical Qualities of Tuna Steak during Iced Storage
  Abstract  PDF

     

ISSN : 2089-5690(print), E-ISSN : 2406-9272(online)
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.