Adzitey, Frederick, Department of Veterinary Science, University for Development Studies, Box TL 1882, Tamale, Ghana., Ghana
-
Vol 16, No 1 (2021): May 2021 - Articles
The Effects of Garlic Oil and Tartaric Acid on the Quality of Shrimp Stored at 4°C
Abstract PDF
Abstracted/Indexed by:
ISSN : 2089-5690(print), E-ISSN : 2406-9272(online)
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.