Hastarini, Ema, Research and Development Center for Marine and Fisheries Product Processing and Biotechnology, Indonesia

• Vol 11, No 3 (2016): December 2016 - Articles
  Proximate Composition, Texture Performance and Sensory Evaluation of Lindur Fruit-Potato Simulation Chips Enriched With Shrimp (Penaeus Vannamei) Shell Powder
  Abstract  PDF

     

ISSN : 2089-5690(print), E-ISSN : 2406-9272(online)
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