Sitanggang, S.TP, MSc, Azis Boing, Department of Food Science and Technology, IPB University, Indonesia

• Vol 19, No 1 (2024): May 2024 - Articles
  Production of Antioxidant Peptides from Snakehead Fish Using Batch and Continuous Enzymatic Hydrolysis
  Abstract  PDF

     

ISSN : 2089-5690(print), E-ISSN : 2406-9272(online)
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