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Keywords 1H-NMR, fatty acids, sea cucumber, nutraceutical DNA barcoding, fungal diversity, Internal Transcribed Spacer (ITS) , molecular identification, universal barcode Pollution index, Storet Index, Water Quality, Lampung Bay Sarcophyton Staphylococcus aureus Streptomyces sp., transglutaminase, purification, characterization, zymogram alginate lyase, seaweed, Bacillus, kinetic activity, Sargassum sp. antibacterial, cembranoid, soft coral, Sarcophyton trocheliophorum anticancer, carotenoid, fatty acids, sea cucumber bioethanol, inhibitors, marine, osmotic, yeast cembranoid crispy, tilapia, flour, central composite design, sensory empty fruit bunch, marine bacteria, optimisation, submerged fermentation, xylanase fucoidan, hydrolysis, brown seaweed, sulfate, anticancer marine antioxidant, DPPH, FRAP, fucoxanthin, phenolic compounds ocean acidification risk assessment, heavy metals, THQ, TTHQ, Jakarta Bay seaweed shrimp shell powder, simulation chips, lindur fruit flour, potato flour sw amp fish, Merauke, nutritional status, albumin transglutaminase, starter age, Streptomyces thioluteus

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Hakim, Andi, Bogor Agricultural University, Indonesia

Vol 12, No 2 (2017): August 2017 - Articles
BIOETHANOL PRODUCTION FROM SEAWEED PROCESSING WASTE BY SIMULTANEOUS SACCHARIFICATION AND FERMENTATION (SSF)
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ISSN : 2089-5690(print), E-ISSN : 2406-9272(online)
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.