Agusman, Agusman, Research and Development Center for Marine and Fisheries Product Processing and Biotechnology

• Vol 15, No 1 (2020): May 2020 - Articles
  Effect of Alginate and Polyethylene Glycol Addition on Physical and Mechanical Characteristics of k-Carrageenan-based Edible Film
  Abstract  PDF

ISSN : 2089-5690(print), E-ISSN : 2406-9272(online)
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.