Arwani, Afif, Food Science Study Program, Graduate School, IPB University, Indonesia

• Vol 17, No 1 (2022): May 2022 - Articles
  Effects of Different Heat Processing on Molecular Weight and Allergenicity Profile of White Shrimp (Litopenaeus vannamei) and Mud Crab (Scylla serrata) from Indonesian Waters
  Abstract  PDF

     

ISSN : 2089-5690(print), E-ISSN : 2406-9272(online)
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