Dwi Suryaningrum, Theresia

• Vol 8, No 2 (2013): August 2013 - Articles
  Quality Deterioration of Boiled Salted Carp Fish (Cyprinus carprio), Processed using Different Cooking Methods, During Chilling Storage
  Abstract  PDF

     

ISSN : 2089-5690(print), E-ISSN : 2406-9272(online)
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.