Vu, Ngoc Duc, Institute of Applied Technology and Sustainable Development, Nguyen Tat Thanh University, Ho Chi Minh City 700000, Vietnam, Viet Nam

• Vol 18, No 1 (2023): May 2023 - Articles
  Effect of Cooking and Preservation Time on Fish Balls Quality Produced from Pangasius Hypophthalmus Meat By product
  Abstract  PDF

     

ISSN : 2089-5690(print), E-ISSN : 2406-9272(online)
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