- Current issue: 2023: Squalen Bulletin Volume 18 Issue 2 Year 2023 (August)|
Accreditation Number ("RISTGKBRIN"):"148/M/KPT/2020"
Squalen publishes original and innovative research to provide readers with the latest research and knowledge on, emerging technologies of marine and fisheries postharvest and biotechnology from tropical waters.
The Journal also publishes review articles by invitation that providing an overview and discussion of the latest developments in topics of specific interest to researchers in this field of activity.
Scope :
1) Marine and fisheries postharvest, preservation and processing, including mechanization engineering
2) Fish and fishery products quality and safety
3) Marine ecology and pollution related to fish and fishery products
4) Biodiscovery/marine natural products
5) Marine biotechnology and bioprocess engineering
Editor in Chief: Dr. Tatty Yuniarti, ST. M.Si More info about Editorial Team here.
Vol 18, No 3 (2023): December 2023
Table of Contents
Articles
The Influence of Acid and Cooking Methods on The Quality of Fish Meal Processed from by-products of Catfish Fillet Processing
Theresia Dwi Suryaningrum, Ellya Ellya, Fateha Fateha, Natalia Prodiana Setiawati, Indri Mardiyana, Agus Supriyanto, Nurhayati Nurhayati, Giyatmi Giyatmi
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149-161
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Spatio-Seasonal Habitat Suitability Model of Anisakis spp. in Chub Mackerel (Scomber Japonicus) as a Scientific-Based Approach to Provide Safety Assessment Policy of Fisheries Product in Indonesia
Izhamil Hidayah, Sutomo Sutomo, Eko Pujiono, Muhammad Hadi Saputra, Nida Humaida, Hedi Indra Januar, Yusnita Mirna Anggraeni, Herti Windya Puspasari, Radestya Triwibowo, Novalia Rachmawati, Sri Iswani, Yusma Yennie, Agung Santoso
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162-172
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Comparative Study of Pre-Extraction Treatments and Buffer Modifications for Macroalgal Lectin Extraction
Nurrahmi Dewi Fajarningsih, Muhammad Nursid, Hartanto Nugroho, Tri Rini Nuringtyas, Alim Isnansetyo
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173-184
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Effect of Ultrasonic-Assisted Enzymolysis on Protein, Phenolic Content, and Antioxidant Activity of Chlorella sp. Crude Extract
Setyani Budiari, Hamidatun Hamidatun, Euis Filailla, Nina Artanti, Anastasia Fitria Devi, Hakiki Melanie, Yati Maryati, Hani Mulyani, Agustine Susilowati, Aspiyanto Aspiyanto
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185-193
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Characterization and Effect of Processing on Parvalbumin Content in Indonesian Shortfin Eel (Anguilla Bicolor-bicolor)
Vania Mahardika, Mala Nurilmala, Nurjanah Nurjanah, Rizsa Mustika Pertiwi, Roni Nugraha
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194-201
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Influence of Salinity on The Growth and Fatty Acids Production of Euglena sp. Local Strain from Dieng Plateau, Indonesia
Ria Amelia, Arief Budiman, Andhika Puspito Nugroho, Dr. Eko Agus Suyono
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202-213
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