Dewi, Eko Nurcahya, Department of Fisheries Product Technology, Faculty of Fisheries and Marine Sciences, Diponegoro University, Jl. Prof. H. Soedarto, S.H. Semarang 50275, Indonesia

• Vol 19, No 3 (2024): December 2024 - Articles
  Variations in Milling Time and Their Impact on the Bio-Calcium Properties of Red Snapper Fish Bones
  Abstract  PDF

     

ISSN : 2089-5690(print), E-ISSN : 2406-9272(online)
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.