Fauzi, Ahmat, Research Center for Food Technology and Processing, National Research and Innovation Agency, Indonesia

• Vol 20, No 2 (2025): August 2025 - Articles
  Formulation of Carrageenan and Sodium Chloride in Edible Coatings for Enhanced Tilapia Fillet Preservation
  Abstract  PDF  PDF

     

ISSN : 2089-5690(print), E-ISSN : 2406-9272(online)
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.