Issue Title
Vol 11, No 2 (2016): Desember 2016 Karakteristik Cumi-Cumi Analog dari Surimi Ikan Patin (Pangasius hypopthalmus) dengan Menggunakan berbagai Jenis Pati Abstract  PDF
Theresia Dwi Suryaningrum, Syamdidi Syamdidi, Asmanah Asmanah, Sakinah Haryati
Vol 15, No 2 (2020): Desember 2020 Karakteristik Kerupuk Ikan Bandeng (Chanos chanos) dari Variasi Jenis Pengolahan Tepung Ikan dan Pati Abstract  PDF
Mulidati Mutya Khasanah, Rizky Muliani Dwi Ujianti, Fafa Nurdyansyah, M. Khoiron Ferdiansyah
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