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Vol 13, No 2 (2018): Desember 2018 Pengaruh Hidrolisis Fukoidan terhadap Aktivitasnya sebagai Antioksidan Abstract  PDF
Ellya Sinurat, Nurun Nisa Maulida
 
Vol 20, No 1 (2025): Juni 2025 Kondisi Optimum Hidrolisis Menggunakan Asam Sitrat pada Gracilaria sp. dengan Metode Response Surface Methodology (RSM) untuk Produksi Biosugar Abstract
Devi Wulansari, Eko Nurcahya Dewi, Tri Winarni Agustini, Putut Har Riyadi, Romauli Juliana Napitupulu
 
Vol 14, No 2 (2019): Desember 2019 Karakteristik Glukosamin Hidroklorida Hasil Hidrolisis Kitosan menggunakan Asam dan Ultrasonikasi Abstract  PDF
Bhatara Ayi Meata, Uju Uju, Wini Trilaksani
 
Vol 19, No 1 (2024): Juni 2024 Karakteristik Fisikokimia dan Aktivitas Antioksidan Hidrolisat Protein Ikan Kakap (Lutjanus sp.) Skala Pilot Abstract  PDF (Bahasa Indonesia)
Tatty Yuniarti, Nafa Ya’la Arrahmi, Niken Dharmayanti, Sri Sugiwati, Mugi Mulyono, Taufik Hidayat, Pujoyuwono Martosuyono, Aghitia Maulani, Albar Alghany
 
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