Ardi, Debby T., Swiss German University

• Vol 9, No 1 (2014): May 2014 - Articles
  PHYSICOCHEMICAL PROPERTIES AND SENSORY EVALUATION OF JELLY CANDY MADE FROM DIFFERENT RATIO OF k-CARRAGEENAN AND KONJAC
  Abstract  PDF

     

ISSN : 2089-5690(print), E-ISSN : 2406-9272(online)
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