Vol 17, No 1 (2022)

May 2022

Table of Contents

Front Cover Squalen Bulletin Vol. 17 No. 1 Tahun 2022
 
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Preface Squalen Bulletin Vol. 17 No. 1 Tahun 2022
 
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Articles

Nano-calcium Powder Properties from Six Commercial Fish Bone Waste in Indonesia
Pipin Kusumawati, Priyanto Triwitono, Sri Anggrahini, Yudi Pranoto
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1-12
Effects of Different Heat Processing on Molecular Weight and Allergenicity Profile of White Shrimp (Litopenaeus vannamei) and Mud Crab (Scylla serrata) from Indonesian Waters
Afif Arwani, Nurheni Sri Palupi, Puspo Edi Giriwono
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13-22
A Comparative Study on Quality of Fermented Shrimp Paste (Terasi) of Pelagic Shrimp from Different Locations in Indonesia
Henny Helmi, Dea Indriani Astuti, Rudi Dungani, Pingkan Aditiawati
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23-34
Physicochemical and Sensory Properties of Protein Isolate from Anchovy (Stolephorus insularis)
Meda Canti, Katarina Aninda Karisma Palupi, Maggy Thenawidjaja Suhartono
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35-43
Histological Alteration of Green Mussel Perna viridis Organs Exposed to Microplastics
Nur Fadhilah Rahim, Khusnul Yaqin
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44-53
Back Cover Squalen Bulletin Vol. 17 No. 1 Tahun 2022
 
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